EN

Rita arrived at Atrevo as if returning to a place that has always been hers.

She brings with her an innate appetite, a practical intuition—the kind you don't learn from books—and a constant restlessness in the search for the perfect flavor.

Born in Coimbra, it was there that she took her first steps, but fate soon took her further. Recognized as Young Chef of the Year by the Michelin Guide 2024, she also led the team that earned its first star in 2025. She brings with her absolute respect for the product and a healthy obsession with balance.

Her cuisine combines refined technique and flavors that complement each other harmoniously, guided by a genuine desire to challenge the norm.

The starting point is invariably the same: Portuguese produce, at the height of its time and freshness. She reinterprets tradition without ever distorting it—and invites us to join her on this journey where past and modernity fit together on the same fork.

At Atrevo, you challenge yourself with the same pleasure you've always enjoyed eating. And we, the daring ones, sit at the table to taste what happens when technique meets instinct — and it's flavor that rules.

ver mais

New Earth Restaurant Exterior Octopus

Rita arrived at Atrevo as if returning to a place that has always been hers.

She brings with her an innate appetite, a practical intuition—the kind you don't learn from books—and a constant restlessness in the search for the perfect flavor.

Born in Coimbra, it was there that she took her first steps, but fate soon took her further. Recognized as Young Chef of the Year by the Michelin Guide 2024, she also led the team that earned its first star in 2025. She brings with her absolute respect for the product and a healthy obsession with balance.

Her cuisine combines refined technique and flavors that complement each other harmoniously, guided by a genuine desire to challenge the norm.

The starting point is invariably the same: Portuguese produce, at the height of its time and freshness. She reinterprets tradition without ever distorting it—and invites us to join her on this journey where past and modernity fit together on the same fork.

At Atrevo, you challenge yourself with the same pleasure you've always enjoyed eating. And we, the daring ones, sit at the table to taste what happens when technique meets instinct — and it's flavor that rules.

ver mais

New Earth Restaurant Exterior Octopus

Rita arrived at Atrevo as if returning to a place that has always been hers.

She brings with her an innate appetite, a practical intuition—the kind you don't learn from books—and a constant restlessness in the search for the perfect flavor.

Born in Coimbra, it was there that she took her first steps, but fate soon took her further. Recognized as Young Chef of the Year by the Michelin Guide 2024, she also led the team that earned its first star in 2025. She brings with her absolute respect for the product and a healthy obsession with balance.

Her cuisine combines refined technique and flavors that complement each other harmoniously, guided by a genuine desire to challenge the norm.

The starting point is invariably the same: Portuguese produce, at the height of its time and freshness. She reinterprets tradition without ever distorting it—and invites us to join her on this journey where past and modernity fit together on the same fork.

At Atrevo, you challenge yourself with the same pleasure you've always enjoyed eating. And we, the daring ones, sit at the table to taste what happens when technique meets instinct — and it's flavor that rules.

ver mais

New Earth Restaurant Exterior Octopus

About

At Atrevo, there is a break from formalities.

The relaxed fine dining service demystifies its classic standards and focuses on a more intimate and family-oriented atmosphere. The aim is to challenge the most curious spirits and the most restless palates.

Here, nothing is too bold for those who dare.

New Earth Restaurant Interior
New Earth Restaurant Interior
New Earth Restaurant Exterior Octopus
New Earth Restaurant Exterior Octopus
New Earth Restaurant Interior
New Earth Restaurant Exterior Octopus
New Earth Restaurant Exterior
New Earth Restaurant Exterior

Wines

The wine selection follows the same logic, ensuring a plethora of excellent wines, favouring small producers.

The pairings are the responsibility of João Marques, who describes his pairing as a bit alternative.

New Land Restaurant Wine Cellar
New Land Restaurant Wine Cellar
New Earth Restaurant
New Earth Restaurant

Wines

The wine selection follows the same logic, ensuring a plethora of excellent wines, favouring small producers.

The pairings are the responsibility of João Marques, who describes his pairing as a bit alternative.

New Land Restaurant Wine Cellar
New Earth Restaurant

Wines

The wine selection follows the same logic, ensuring a plethora of excellent wines, favouring small producers.

The pairings are the responsibility of João Marques, who describes his pairing as a bit alternative.

New Land Restaurant Wine Cellar
New Earth Restaurant

Special events

Our restaurant offers a unique experience, with specialised services for wine dinners and group dinners, accommodating up to 30 guests. We have three exclusive rooms: the Bar Room, which has a capacity for 12 people, the Main Room, which accommodates up to 10, and the Chef's Counter, which has space for 8, in a welcoming and intimate setting for different occasions.

New Earth Restaurant Interior
New Earth Restaurant Interior
New Earth Restaurant Interior
New Earth Restaurant Interior
New Earth Restaurant Exterior
New Earth Restaurant Exterior
New Earth Restaurant Exterior
New Earth Restaurant Interior
New Earth Restaurant Interior
New Earth Restaurant Interior

Discover more

  • Our codfish fritter is a gastronomic journey around the world.
  • Our best suggestion to make the most of this sunny day is to take a stroll by the river and enjoy some of the best comfort dishes from our menu.

Discover more

  • Our codfish fritter is a gastronomic journey around the world.
  • Our best suggestion to make the most of this sunny day is to take a stroll by the river and enjoy some of the best comfort dishes from our menu.

Discover more

  • Our codfish fritter is a gastronomic journey around the world.
  • Our best suggestion to make the most of this sunny day is to take a stroll by the river and enjoy some of the best comfort dishes from our menu.

Schedule

Tue. - Sat.

12:30 - 3:00 pm

Tue. - Sat.

19:00 - 22:30

Contact us

(call to national mobile network)

Share your experience with us:

© Atrevo. All right reserved. Panorama Group. By pngdesign.pt

Schedule

Tue. - Sat.

12:30 - 3:00 pm

Tue. - Sat.

19:00 - 22:30

Contact us

(call to national mobile network)

Share your experience with us:

© Atrevo. All right reserved. Panorama Group. By pngdesign.pt

Schedule

Tue. - Sat.

12:30 - 3:00 pm

Tue. - Sat.

19:00 - 22:30

Contact us

(call to national mobile network)

Share your experience with us:

© Atrevo. All right reserved. Panorama Group.

Terms and Conditions

Privacy Policy

Schedule

Tue. - Sat.

12:30 - 3:00 pm

Tue. - Sat.

19:00 - 22:30

Contact us

(call to national mobile network)

Share your experience with us:

© Atrevo. Todos os direitos reservados. Grupo Panorama. Por pngdesign.pt

Schedule

Tue. - Sat.

12:30 - 3:00 pm

Tue. - Sat.

19:00 - 22:30

Contact us

(call to national mobile network)

Share your experience with us:

© Atrevo. Todos os direitos reservados. Grupo Panorama. Por pngdesign.pt

Panorama
Panorama
Federica
Federica
Federica
Federica
Porto Fishing Village Logo
Porto Fishing Village Logo
Federica
Federica
Federica
Federica
Tavern River
Tavern River
Tavern River
Tavern River
Logo Escama
Logo Escama